In Espresso Sensory course, you will learn visual and taste evaluation. You will begin to relate and value your coffee to terms such as acidity, body, after taste and aroma. You will be able to define if an espresso is under or over extracted.

Location: BGA Kelantan, 2055, Lorong Taman Sari 2, Taman Sari, 15200 Kota Bharu, Kelantan, Malaysia

Date: please choose from the available options

Time (2 hours): 11am - 1 pm